Written by: Matt Curtis, Wayne’s Ski & Cycle Last month I sat down with a group of local business owners for a Small Business Roundtable and I left feeling encouraged. We did not fix every problem in an hour, but the honesty and open conversation mattered. When small business owners...
“Farm-to-Table”
Written by: Jenn Arndt, Roots Nutrition Counseling & More The farm-to-table concept is a popular topic that highlights the importance of locally grown products making it to the average consumer’s table. From a health perspective, farm-to-table bring more nutrient dense foods filled with fiber, phytonutrients, and high-quality vitamins and minerals....
More Than Just Trivia
Written by: Sarah Heinz, Bergland + Cram Architects, Inc. Reflecting on the past few years participating in the annual Chamber Trivia Night, what really enticed me to put together a team wasn’t trivia, but the opportunity to pick a team name and dress up for the event. If you know...